Kielbasa with Sauerkraut and Honey Mustard

We've updated this classic by adding an apple, beer and honey to the sauerkraut. A spoonful of honey mustard rounds out the dish. Perfect for a Sunday football feast.

Ingredients

1 (32 ounce) jar sauerkraut

1 cup onion, chopped

1 cup beer

2 tablespoons GOLDEN BLOSSOM HONEY

2 bay leaves

6 peppercorns

1 tablespoon grainy mustard

1 Granny Smith apple, chopped

1 pound kielbasa, cut into 4 pieces

4 crusty rolls or a baguette

Honey Mustard:

3 tablespoons grainy mustard

2 tablespoons GOLDEN BLOSSOM HONEY

Honey Tips

Honey Flavors and Colors

Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.

Directions

In a large skillet heat the first 8 ingredients. Bring to a simmer, cover and cook over low heat 15 minutes. Add kielbasa pieces, cover and simmer 10 more minutes.
Honey Mustard:
Stir together mustard and honey.
To serve, place kielbasa on roll, spoon sauerkraut on top and then honey mustard.
Serves: 4

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