Ingredients
1 tablespoon flour
salt and pepper
2 1/2 pounds boned leg of lamb, cut into 2 inch cubes
1/4 cup olive oil
1 medium onion, sliced
2 green peppers, sliced
1 fennel bulb, trimmed, cored and sliced
2 cloves garlic, finely chopped
1/4 teaspoon red pepper flakes
1/4 teaspoon dried thyme
1/4 teaspoon dried rosemary
1/8 teaspoon ground cumin
1/8 teaspoon ground cinnamon
1 (13 3/4 ounce) can chicken broth
1 cup dried apricots, coarsely chopped
2 tablespoons GOLDEN BLOSSOM HONEY
2 tablespoons lemon juice
1/2 cup sliced almonds, toasted
1/2 cup fresh coriander or parsley, chopped
Honey Tips
Honey Is Magic
In the days before biology and botany were understood, people thought it was a special kind of magic that turned flower nectar into honey.