Ingredients
1 tablespoon flour
salt and pepper
2 1/2 pounds boned leg of lamb, cut into 2 inch cubes
1/4 cup olive oil
1 medium onion, sliced
2 green peppers, sliced
1 fennel bulb, trimmed, cored and sliced
2 cloves garlic, finely chopped
1/4 teaspoon red pepper flakes
1/4 teaspoon dried thyme
1/4 teaspoon dried rosemary
1/8 teaspoon ground cumin
1/8 teaspoon ground cinnamon
1 (13 3/4 ounce) can chicken broth
1 cup dried apricots, coarsely chopped
2 tablespoons GOLDEN BLOSSOM HONEY
2 tablespoons lemon juice
1/2 cup sliced almonds, toasted
1/2 cup fresh coriander or parsley, chopped
Honey Tips
How Honey is Made
To make honey, bees drop the collected nectar into the honeycomb and then evaporate it by fanning their wings.