Lemon Basil Sauce for Vegetables

Serve over cooked vegetables - carrots, cauliflower, brussels sprouts.

Ingredients

1/4 cup butter

2 tablespoons chopped onion

1/4 cup GOLDEN BLOSSOM HONEY

2 tablespoons fresh lemon juice

1 tablespoon fresh basil, chopped

Honey Tips

Honey Never Spoils

No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.

Directions

Yields: 1/2 cupSaute onion in butter until translucent. Stir in remaining ingredients and bring to a boil. Serve over cooked vegetables.