Ingredients
1/2 cup butter, room temperature
3/4 cup GOLDEN BLOSSOM HONEY
2 large eggs
3/4 cup buttermilk
2 cups flour
1 teaspoon baking soda
1 1/2 Tablespoons lemon zest
3/4 cup raisins
Honey Tips
Honey Is Sweeter Than Sugar
Due to the high level of fructose, honey is 25% sweeter than table sugar.
Directions
Preheat oven to 400°. Grease a 12-cup muffin tin.
In a mixing bowl beat together butter and honey. Add eggs to mixture and beat well. Blend in buttermilk.
In a separate bowl combine flour, baking soda and lemon zest. Add wet ingredients to flour mixture. Mix until flour is moistened. Stir in raisins.
Fill muffin cups ¾ full. Bake for about 17 minutes or until golden brown. Serve warm.
Yields: 1 dozen
In a mixing bowl beat together butter and honey. Add eggs to mixture and beat well. Blend in buttermilk.
In a separate bowl combine flour, baking soda and lemon zest. Add wet ingredients to flour mixture. Mix until flour is moistened. Stir in raisins.
Fill muffin cups ¾ full. Bake for about 17 minutes or until golden brown. Serve warm.
Yields: 1 dozen
