Ingredients
Berries:
1/2 pint blackberries
1 pint strawberries, sliced
3 tablespoons GOLDEN BLOSSOM HONEY, warmed
Gently toss berries with honey. Set aside.
Pancakes:
1 cup low fat cottage cheese
1 tablespoon GOLDEN BLOSSOM HONEY
2 tablespoons lemon juice
2 teaspoons grated lemon zest
2 tablespoons canola oil
3 eggs, separated
2 teaspoons baking powder
1/2 cup flour
1/4 teaspoon salt
Honey Tips
Honey Never Spoils
No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.
Directions
In a blender or food processor, combine cottage cheese, honey, lemon juice, zest, oil, 3 egg yolks, baking powder, flour and salt. Blend until smooth. Pour into a bowl.
Beat egg whites just until stiff peaks form. Carefully fold into batter until well incorporated.
Heat a greased griddle over medium heat until a drop of water sizzles on surface. Pour batter, 1/3 cup at a time onto surface. Cook approximately 2 minutes on each side until golden brown and cooked through. Serve topped with fruit.
Serves: 4
Beat egg whites just until stiff peaks form. Carefully fold into batter until well incorporated.
Heat a greased griddle over medium heat until a drop of water sizzles on surface. Pour batter, 1/3 cup at a time onto surface. Cook approximately 2 minutes on each side until golden brown and cooked through. Serve topped with fruit.
Serves: 4
