Ingredients
Crust:
1 cup flour
1/4 cup confectioners’ sugar
1/2 cup cold butter, cut into bits
Filling:
2 tablespoons fresh lemon juice
1 teaspoon grated lemon zest
2 eggs, beaten
1/2 cup GOLDEN BLOSSOM HONEY
2 tablespoons flour
1/2 teaspoon baking powder
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
Preheat oven to 350°. Spray an 8-inch square pan with non-stick cooking spray.
In a bowl stir together flour and confectioners’ sugar. Add the butter pieces and blend until the mixture resembles a coarse meal. Press mixture evenly onto bottom of prepared pan. Bake about 15 minutes until golden. Remove from oven. Reduce temperature to 325°.
Whisk together all filling ingredients until well combined. Pour over prepared crust and bake 25 minutes or until filling is golden brown. Let cool on a rack and then chill in refrigerator. When ready to serve, sprinkle cookies with sifted confectioners’ sugar and cut into squares.
In a bowl stir together flour and confectioners’ sugar. Add the butter pieces and blend until the mixture resembles a coarse meal. Press mixture evenly onto bottom of prepared pan. Bake about 15 minutes until golden. Remove from oven. Reduce temperature to 325°.
Whisk together all filling ingredients until well combined. Pour over prepared crust and bake 25 minutes or until filling is golden brown. Let cool on a rack and then chill in refrigerator. When ready to serve, sprinkle cookies with sifted confectioners’ sugar and cut into squares.
