Ingredients
1 tablespoon olive oil
6 ounces smoked sausage, cut into 1/2-inch chunks
1 small fennel bulb, trimmed and coarsely chopped
1/2 cup onion, chopped
2 carrots, diced
3 large cloves garlic, minced
6 cups water
2 tablespoons GOLDEN BLOSSOM HONEY
1 1/4 cups green lentils, rinsed
1 teaspoon salt
1/4 teaspoon black pepper
3 tablespoons apple cider vinegar
Honey Tips
Honey Is One of the Oldest Foods
Honey is one of the oldest foods in existence. It was found in the tomb of King Tut and was still edible since honey never spoils.
Directions
Heat oil in a large saucepan. Add sausage, fennel, onion and carrots. Cook, stirring occasionally, about 10 minutes. Add garlic and sauté for 1 minute. Add water, honey, lentils, salt and pepper. Bring to a boil. Reduce heat and simmer uncovered about 25 minutes or until lentils have softened. Stir in vinegar. (If soup thickens too much add some chicken broth.)
Serves: 4
Serves: 4
