Ingredients
9 cups chicken stock
1 Tablespoon margarine
1/2 cup carrots, peeled and diced
2 cloves garlic, chopped
1 leek, white part only, chopped
1/2 cup onion, diced
1/2 cup celery, diced
1 Tablespoon flour
3/4 cup beer
3 Tablespoons red wine vinegar
1 bay leaf
3 cups dried lentils
1 Tablespoon GOLDEN BLOSSOM HONEY
pinch white pepper, to taste
Honey Tips
Honey Bees Need Water
To keep their hives strong, beekeepers must place them in locations that will provide abundant nectar sources as well as water.
Directions
Heat margarine in a large pot over medium heat. Add the carrots, onion, garlic, leek, and celery; dust with flour and stir, reducing heat. Cover and cook until vegetables are soft, approximately 10 minutes. Add chicken stock and beer. Bring to a boil. Lower heat and add vinegar, honey, pepper, bay leaf and lentils. Cover and simmer until lentils are soft, 30 to 40 minutes. Serves 6-8.
