Ingredients
Glaze:
1/2 cup GOLDEN BLOSSOM HONEY
2 tablespoons lime juice
2 tablespoons fresh cilantro, chopped
1 tablespoon soy sauce
1 small jalapeno pepper, chopped
3 cloves garlic, chopped
Kabobs:
2 chicken breasts, boned, skinned and halved, cut into 1 inch pieces
2 medium yellow squash, cut into 1 inch chunks
2 medium zucchini, cut into 1inch chunks
2 red bell peppers, cut into 1inch chunks
2 large onions, cut into 1inch chunks
1 pint cherry tomatoes
8 ounces mushroom caps
Honey Tips
How Honey is Made
To make honey, bees drop the collected nectar into the honeycomb and then evaporate it by fanning their wings.
Directions
Serves: 4Combine all glaze ingredients in a small bowl.Thread chicken and vegetables alternately on 4 skewers. Brush with glaze. Grill over medium hot heat, turning and basting with remaining glaze until chicken is cooked through.
