Ingredients
1 (14 ounce) can artichoke hearts, drained, reserve juice
1 1/2 Tablespoons lemon juice
1 teaspoon olive oil
1 teaspoon GOLDEN BLOSSOM HONEY
1/2 teaspoon dried oregano
1/2 teaspoon dried tarragon
1 garlic clove, crushed
radicchio leaves (optional)
Honey Tips
Honey Is Magic
In the days before biology and botany were understood, people thought it was a special kind of magic that turned flower nectar into honey.
Directions
Quarter artichokes and set aside.
Combine reserved liquid and next 6 ingredients; stir well.
Add artichokes, tossing gently to combine. Cover and marinate in refrigerator at least 8 hours. Stir occasionally.
Remove artichokes from marinade and arrange on a bed of radicchio leaves.
Yields: 32 appetizers.
Combine reserved liquid and next 6 ingredients; stir well.
Add artichokes, tossing gently to combine. Cover and marinate in refrigerator at least 8 hours. Stir occasionally.
Remove artichokes from marinade and arrange on a bed of radicchio leaves.
Yields: 32 appetizers.
