Marinated Artichokes

Low-fat, low in calories and fantastic!

Ingredients

1 (14 ounce) can artichoke hearts, drained, reserve juice

1 1/2 Tablespoons lemon juice

1 teaspoon olive oil

1 teaspoon GOLDEN BLOSSOM HONEY

1/2 teaspoon dried oregano

1/2 teaspoon dried tarragon

1 garlic clove, crushed

radicchio leaves (optional)

Honey Tips

Honey Bees Need Water

To keep their hives strong, beekeepers must place them in locations that will provide abundant nectar sources as well as water.

Directions

Quarter artichokes and set aside.
Combine reserved liquid and next 6 ingredients; stir well.
Add artichokes, tossing gently to combine. Cover and marinate in refrigerator at least 8 hours. Stir occasionally.
Remove artichokes from marinade and arrange on a bed of radicchio leaves.
Yields: 32 appetizers.