Ingredients
1 (14 ounce) can artichoke hearts, drained, reserve juice
1 1/2 Tablespoons lemon juice
1 teaspoon olive oil
1 teaspoon GOLDEN BLOSSOM HONEY
1/2 teaspoon dried oregano
1/2 teaspoon dried tarragon
1 garlic clove, crushed
radicchio leaves (optional)
Honey Tips
Honey Bees Need Water
To keep their hives strong, beekeepers must place them in locations that will provide abundant nectar sources as well as water.
Directions
Quarter artichokes and set aside.
Combine reserved liquid and next 6 ingredients; stir well.
Add artichokes, tossing gently to combine. Cover and marinate in refrigerator at least 8 hours. Stir occasionally.
Remove artichokes from marinade and arrange on a bed of radicchio leaves.
Yields: 32 appetizers.
Combine reserved liquid and next 6 ingredients; stir well.
Add artichokes, tossing gently to combine. Cover and marinate in refrigerator at least 8 hours. Stir occasionally.
Remove artichokes from marinade and arrange on a bed of radicchio leaves.
Yields: 32 appetizers.
