Marinated Filet of Beef

A tempting filet that will melt in your mouth.

Ingredients

1/2 cup GOLDEN BLOSSOM HONEY

1/2 cup fresh lime juice

3 tablespoons olive oil

3 tablespoons Dijon mustard

3 cloves garlic, minced

2 teaspoons grated lemon peel

3/4 teaspoon salt

1/2 teaspoon coarsely ground black pepper

4 filet mignons (1/2 pound each) 1 1/2 inch thick

lime wedges

Honey Tips

Honey Is Magic

In the days before biology and botany were understood, people thought it was a special kind of magic that turned flower nectar into honey.

Directions

Whisk together first 8 ingredients. Place filet in a pan and cover with marinade. Turn to coat all sides. Marinate in refrigerator for one hour. Broil 6 minutes per side for medium rare. Serve with lime wedges.
Serves: 4