Ingredients
1/2 cup GOLDEN BLOSSOM HONEY
1/2 cup fresh lime juice
3 tablespoons olive oil
3 tablespoons Dijon mustard
3 cloves garlic, minced
2 teaspoons grated lemon peel
3/4 teaspoon salt
1/2 teaspoon coarsely ground black pepper
4 filet mignons (1/2 pound each) 1 1/2 inch thick
lime wedges
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
Whisk together first 8 ingredients. Place filet in a pan and cover with marinade. Turn to coat all sides. Marinate in refrigerator for one hour. Broil 6 minutes per side for medium rare. Serve with lime wedges.
Serves: 4
Serves: 4
