Ingredients
1 Tablespoon lemon zest
2 teaspoons olive oil
1 garlic clove, minced
1 teaspoon black pepper
2 teaspoons GOLDEN BLOSSOM HONEY
1 flank steak (about 1 1/2 pounds)
2 Tablespoons soy sauce
1/2 teaspoons dried ginger
Honey Tips
Honey Is Sweeter Than Sugar
Due to the high level of fructose, honey is 25% sweeter than table sugar.
Directions
Combine all ingredients except steak, in a bowl. Pour into glass pan large enough to hold steak. Add steak, turn to coat well. Cover and refrigerate 1 hour or overnight, turning occasionally. Prepare grill. Place steak on grill and cook about 5-6 minutes per side for medium rare. Slice thinly on the diagonal. Serve immediately. Serves 2 – 3.
