Marinated Grilled Sirloin Steak

There is nothing like eating a sizzling steak just off the grill. This marinade ensures your steaks will be tender, juicy and rich in flavor.



1/2 cup strongly brewed coffee


3 tablespoons balsamic vinegar

1 tablespoon olive oil

3 cloves garlic, minced

2 teaspoons coarse ground black pepper

1/2 teaspoon salt

1 1/2 pounds top sirloin steaks (about 1-inch thick) or cut of your choice

Honey Tips

Honey Flavors and Colors

Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.


In a small bowl whisk together warm coffee and honey. Add remaining ingredients and whisk to combine. Place steaks in a Ziploc bag, pour in marinade and refrigerate 1 hour or overnight. Remove steaks from bag and discard marinade.
Grill steaks 4 minutes per side for medium, turning once.
Serves: 4