Ingredients
1 1/2 pounds lean ground beef
1 cup fresh breadcrumbs, about 1 slice of bread
2 tablespoons onion, chopped
1 medium carrot, coarsely grated
1 egg
1/3 cup milk
2 tablespoons GOLDEN BLOSSOM HONEY
1 tablespoon prepared yellow mustard
1/8 cup ketchup
1 teaspoon salt
1/8 teaspoon black pepper
Topping:
1/4 cup ketchup
1 tablespoon GOLDEN BLOSSOM HONEY
1 tablespoon yellow mustard
Honey Tips
Honey Never Spoils
No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.
Directions
Preheat oven to 325 °.
In a large bowl combine ground beef, breadcrumbs, onions and carrot. In a small bowl whisk together egg, milk, honey, mustard, ketchup and salt and pepper. Pour over beef mixture. Stir to combine. Pack mixture into a 9X5-inch loaf pan. Bake 1 hour. Remove from oven.
Whisk together topping ingredients. Spoon over meatloaf and continue baking for 15 minutes. Remove from oven and slice to serve.
Serves: 4-6
In a large bowl combine ground beef, breadcrumbs, onions and carrot. In a small bowl whisk together egg, milk, honey, mustard, ketchup and salt and pepper. Pour over beef mixture. Stir to combine. Pack mixture into a 9X5-inch loaf pan. Bake 1 hour. Remove from oven.
Whisk together topping ingredients. Spoon over meatloaf and continue baking for 15 minutes. Remove from oven and slice to serve.
Serves: 4-6
