Meatloaf

A moist and savory meatloaf is comfort food at its best! The slightly sweet topping is a tasteful complement to the richness of the beef.

Ingredients

1 1/2 pounds lean ground beef

1 cup fresh breadcrumbs, about 1 slice of bread

2 tablespoons onion, chopped

1 medium carrot, coarsely grated

1 egg

1/3 cup milk

2 tablespoons GOLDEN BLOSSOM HONEY

1 tablespoon prepared yellow mustard

1/8 cup ketchup

1 teaspoon salt

1/8 teaspoon black pepper

Topping:

1/4 cup ketchup

1 tablespoon GOLDEN BLOSSOM HONEY

1 tablespoon yellow mustard

Honey Tips

Honey Is Sweeter Than Sugar

Due to the high level of fructose, honey is 25% sweeter than table sugar.

Directions

Preheat oven to 325 &deg.
In a large bowl combine ground beef, breadcrumbs, onions and carrot. In a small bowl whisk together egg, milk, honey, mustard, ketchup and salt and pepper. Pour over beef mixture. Stir to combine. Pack mixture into a 9X5-inch loaf pan. Bake 1 hour. Remove from oven.
Whisk together topping ingredients. Spoon over meatloaf and continue baking for 15 minutes. Remove from oven and slice to serve.
Serves: 4-6