Melon with Honey-Lime-Ginger Sauce

Ingredients

2 Tablespoons GOLDEN BLOSSOM HONEY

2 Tablespoons orange juice or rum

1 Tablespoon fresh lime juice

1/8 teaspoon ground ginger

4 cups honeydew or cantalope, diced

1/4 cup fresh mint leaves, minced (optional)

Honey Tips

Honey Flavors and Colors

Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.

Directions

Whisk together first 4 ingredients. Toss with diced fruit. Cover and refrigerate up to 3 hours. Serve in parfait glasses. Sprinkle with fresh mint, if desired. Serves 4.