Ingredients
2 (15 ounce) cans kidney beans, rinsed and drained
2 (15 ounce) cans black beans, rinsed and drained
2 tablespoons olive oil
1 large onion, chopped
1 large red bell pepper, chopped
1 large yellow bell pepper, chopped
4 cloves garlic, chopped
3 tablespoons chili powder
3 teaspoons ground cumin
1 can (28 ounces) tomatoes, chopped, reserve juice
1 cup vegetable broth
1 teaspoon hot pepper sauce
1/2 cup fresh cilantro, chopped
2 tablespoons GOLDEN BLOSSOM HONEY
salt and pepper, to taste
4 cups tortilla chips, crushed
1 cup cheddar cheese, grated
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
Preheat oven to 400°.
In a processor puree 1 can of kidney beans and set aside.
In a large pot, heat oil and saute onions and peppers until soft, about 10 minutes. Add garlic and saute an additional 2 minutes. Mix in remaining 1 can kidney beans, 2 cans black beans, pureed beans, chili powder, cumin, tomatoes with 1/2 cup of reserved juice, broth and hot pepper sauce.
Simmer mixture for 10 minutes, stirring often. Stir in cilantro and honey. Season with salt and pepper. Pour mixture into a 13x9x2-inch rectangular baking dish.
Bake for 10 minutes. Remove from oven and add crushed chips. Bake an additional 15 minutes. Remove from oven and add cheese. Bake about 5 minutes more or until cheese is melted.
Serves: 8
In a processor puree 1 can of kidney beans and set aside.
In a large pot, heat oil and saute onions and peppers until soft, about 10 minutes. Add garlic and saute an additional 2 minutes. Mix in remaining 1 can kidney beans, 2 cans black beans, pureed beans, chili powder, cumin, tomatoes with 1/2 cup of reserved juice, broth and hot pepper sauce.
Simmer mixture for 10 minutes, stirring often. Stir in cilantro and honey. Season with salt and pepper. Pour mixture into a 13x9x2-inch rectangular baking dish.
Bake for 10 minutes. Remove from oven and add crushed chips. Bake an additional 15 minutes. Remove from oven and add cheese. Bake about 5 minutes more or until cheese is melted.
Serves: 8
