Mexican Omelet

The mouth watering combination of salsa, melted cheese and chili peppers makes this South of the border omelet irresistible!


1 cup salsa


2 Tablespoons butter

1 small onion, chopped

1 (3 ounce) can chopped chili peppers, drained

6 eggs, beaten

1/4 pound Monterey jack cheese, grated

salt and pepper to taste

Honey Tips

Honey Is Magic

In the days before biology and botany were understood, people thought it was a special kind of magic that turned flower nectar into honey.


In a small bowl, combine salsa and honey.
Melt one tablespoon of butter in an omelet pan. Saute onions and pepper until onions are transparent. Remove from pan. Beat eggs. Melt remaining tablespoon of butter in the pan. Add eggs. Cook until set. Sprinkle grated cheese, onions and peppers on top of eggs. Fold in half. Remove to platter and serve topped with salsa mixture.
Serves 2-3.