Ingredients
Fruit:
1 (16 ounce) container fresh strawberries, quartered
1 (10 ounce) package frozen mixed berries
1/3 cup GOLDEN BLOSSOM HONEY
1 tablespoon cornstarch
1/4 teaspoon cinnamon
Cake:
3/4 cup flour
1/2 cup sugar
1 teaspoon grated lemon zest
3/4 teaspoon baking powder
1/4 teaspoon salt
1 egg
1/4 cup milk
1/2 teaspoon vanilla extract
6 tablepoons butter, melted
Honey Tips
Honey Is Sweeter Than Sugar
Due to the high level of fructose, honey is 25% sweeter than table sugar.
Directions
Preheat oven to 375 °.
Place fruit into a 9-inch square cake pan. Whisk together honey, cornstarch and cinnamon. Pour over fruit mixture and toss. Set aside.
In large bowl whisk together flour, sugar, lemon zest, baking powder and salt. In a small bowl whisk together egg, milk, and vanilla. Add to the dry ingredients and mix until just combined. Pour in melted butter and stir until mixture is smooth. Spoon the batter on top of fruit.
Bake about 45 minutes or until topping is golden and fruit is bubbling.
Serves: 6
Place fruit into a 9-inch square cake pan. Whisk together honey, cornstarch and cinnamon. Pour over fruit mixture and toss. Set aside.
In large bowl whisk together flour, sugar, lemon zest, baking powder and salt. In a small bowl whisk together egg, milk, and vanilla. Add to the dry ingredients and mix until just combined. Pour in melted butter and stir until mixture is smooth. Spoon the batter on top of fruit.
Bake about 45 minutes or until topping is golden and fruit is bubbling.
Serves: 6
