Mixed Berry Spoon Cake

Celebrate spring with this luscious dessert of warm berries topped by a thin layer of cake. A scoop of vanilla ice cream is a wonderful complement!



1 (16 ounce) container fresh strawberries, quartered

1 (10 ounce) package frozen mixed berries


1 tablespoon cornstarch

1/4 teaspoon cinnamon


3/4 cup flour

1/2 cup sugar

1 teaspoon grated lemon zest

3/4 teaspoon baking powder

1/4 teaspoon salt

1 egg

1/4 cup milk

1/2 teaspoon vanilla extract

6 tablepoons butter, melted

Honey Tips

Honey Is Sweeter Than Sugar

Due to the high level of fructose, honey is 25% sweeter than table sugar.


Preheat oven to 375 &deg.
Place fruit into a 9-inch square cake pan. Whisk together honey, cornstarch and cinnamon. Pour over fruit mixture and toss. Set aside.
In large bowl whisk together flour, sugar, lemon zest, baking powder and salt. In a small bowl whisk together egg, milk, and vanilla. Add to the dry ingredients and mix until just combined. Pour in melted butter and stir until mixture is smooth. Spoon the batter on top of fruit.
Bake about 45 minutes or until topping is golden and fruit is bubbling.
Serves: 6