Mohambra

A Lebanese red pepper spread. Use as a dip with toasted pita wedges. A great appetizer for a party.

Ingredients

2 cups roasted red bell peppers

2 teaspoons olive oil

1/2 cup onion, chopped

1/4 cup walnuts, chopped

2 teaspoons ground cumin

1/4 teaspoon ground red pepper

2 small garlic cloves, minced

1/2 teaspoon salt

1 tablespoon GOLDEN BLOSSOM HONEY

Pita bread, toasted and cut into wedges

Honey Tips

Honey Is Sweeter Than Sugar

Due to the high level of fructose, honey is 25% sweeter than table sugar.

Directions

Place roasted peppers in food processor and process until smooth. In a large non-stick skillet heat olive oil over medium heat. Saute remaining ingredients until onions are translucent. Place onion mixture in processor with peppers and process until smooth.
Serve with pita wedges.