Moroccan Hummus

Our Moroccan hummus is intriguingly flavored with garlic and honey.

Ingredients

2 (15 1/2 ounce) cans garbanzo beans, drained and rinsed

1/2 cup tahini (sesame seed paste)

1/4 cup GOLDEN BLOSSOM HONEY

1/4 cup lemon juice

1 teaspoon ground cumin

3 cloves garlic, minced

1/2 teaspoon salt

dash cayenne pepper

1 Tablespoon fresh parsley, chopped

Honey Tips

Honey Flavors and Colors

Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.

Directions

Combine all ingredients, except parsley, in a food processor. Process until smooth. Place in a bowl and stir in parsley. Serve with pita bread, crackers, or toasted tortillas.
Makes 2 1/2 cups.