Moroccan Hummus

Our Moroccan hummus is intriguingly flavored with garlic and honey.

Ingredients

2 (15 1/2 ounce) cans garbanzo beans, drained and rinsed

1/2 cup tahini (sesame seed paste)

1/4 cup GOLDEN BLOSSOM HONEY

1/4 cup lemon juice

1 teaspoon ground cumin

3 cloves garlic, minced

1/2 teaspoon salt

dash cayenne pepper

1 Tablespoon fresh parsley, chopped

Honey Tips

Honey Bees Need Water

To keep their hives strong, beekeepers must place them in locations that will provide abundant nectar sources as well as water.

Directions

Combine all ingredients, except parsley, in a food processor. Process until smooth. Place in a bowl and stir in parsley. Serve with pita bread, crackers, or toasted tortillas.
Makes 2 1/2 cups.