Ingredients
2 (15 1/2 ounce) cans garbanzo beans, drained and rinsed
1/2 cup tahini (sesame seed paste)
1/4 cup GOLDEN BLOSSOM HONEY
1/4 cup lemon juice
1 teaspoon ground cumin
3 cloves garlic, minced
1/2 teaspoon salt
dash cayenne pepper
1 Tablespoon fresh parsley, chopped
Honey Tips
Honey Never Spoils
No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.
Directions
Combine all ingredients, except parsley, in a food processor. Process until smooth. Place in a bowl and stir in parsley. Serve with pita bread, crackers, or toasted tortillas.
Makes 2 1/2 cups.
Makes 2 1/2 cups.
