Ingredients
1 tablespoon olive oil
1 tablespoon paprika
1/2 teaspoon ground cumin
1/4 teaspoon allspice
1/4 teaspoon cinnamon
1 (1 pound) eggplant, cut into 1-inch cubes
1 yellow bell pepper, cut into 1/2-inch cubes
1 red bell pepper, cut into 1/2-inch cubes
1 medium onion, coarsely chopped
3 medium garlic cloves, chopped
1 cup water
3 tablespoons lemon juice
3 tablespoons GOLDEN BLOSSOM HONEY
1 medium zucchini, cut into 1/2-inch cubes
1 loaf Italian bread
1/2 cup feta cheese, crumbled
1/3 cup fresh basil leaves
Honey Tips
How Honey is Made
To make honey, bees drop the collected nectar into the honeycomb and then evaporate it by fanning their wings.
Directions
To serve, slice loaf of bread in half horizontally. Toast halves under the broiler, watching carefully. Spoon caponata on one half of bread. Top with feta cheese and basil leaves. Place remaining bread on top. Press down. Cut into 4 portions.
Serves: 4