Ingredients
4 lamb loin chops
1 garlic clove, quartered
1 teaspoon dried rosemary
1/8 teaspoon pepper
Sauce:
3 teaspoons GOLDEN BLOSSOM HONEY
2 teaspoons Dijon mustard
Honey Tips
Honey Bees Need Water
To keep their hives strong, beekeepers must place them in locations that will provide abundant nectar sources as well as water.
Directions
Combine sauce ingredients in a bowl. Make a slit in the center of each lamb chop. Insert garlic. Pat pepper and rosemary onto both sides of meat. Broil lamb chops 4 minutes. Turn and coat with honey mustard sauce and broil an additional 4 minutes.
