Ingredients
4 lamb loin chops
1 garlic clove, quartered
1 teaspoon dried rosemary
1/8 teaspoon pepper
Sauce:
3 teaspoons GOLDEN BLOSSOM HONEY
2 teaspoons Dijon mustard
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
Combine sauce ingredients in a bowl. Make a slit in the center of each lamb chop. Insert garlic. Pat pepper and rosemary onto both sides of meat. Broil lamb chops 4 minutes. Turn and coat with honey mustard sauce and broil an additional 4 minutes.
