4 lamb loin chops
1 garlic clove, quartered
1 teaspoon dried rosemary
1/8 teaspoon pepper
3 teaspoons GOLDEN BLOSSOM HONEY
2 teaspoons Dijon mustard
How Honey is Made
To make honey, bees drop the collected nectar into the honeycomb and then evaporate it by fanning their wings.
Combine sauce ingredients in a bowl. Make a slit in the center of each lamb chop. Insert garlic. Pat pepper and rosemary onto both sides of meat. Broil lamb chops 4 minutes. Turn and coat with honey mustard sauce and broil an additional 4 minutes.