Mustard Lamb Chops

Ingredients

4 lamb loin chops

1 garlic clove, quartered

1 teaspoon dried rosemary

1/8 teaspoon pepper

Sauce:

3 teaspoons GOLDEN BLOSSOM HONEY

2 teaspoons Dijon mustard

Honey Tips

How Honey Is Created

Honey is created when bees mix plant nectar, a sweet substance secreted by flowers, with their own bee enzymes.

Directions

Combine sauce ingredients in a bowl. Make a slit in the center of each lamb chop. Insert garlic. Pat pepper and rosemary onto both sides of meat. Broil lamb chops 4 minutes. Turn and coat with honey mustard sauce and broil an additional 4 minutes.