Ingredients
1/2 cup apricot nectar
1/4 cup GOLDEN BLOSSOM HONEY
1 smoked ham slice, cut into 1 1/2 inches thick
Honey Tips
Honey Never Spoils
No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.
Directions
Mix nectar and honey together. Pour over ham. Allow to marinate for 1 hour in refrigerator. Put ham along with nectar mixture in broiler pan. Place under broiler on top rack of oven. Broil approximately 12 minutes each side, basting frequently, until glazed and edges begin to brown. Cut into serving pieces and spoon any remaining glaze from pan over ham. Serves 4.
