Ingredients
2 Tablespoons vegetable oil
2 celery stalks, chopped
2 large onions, chopped
1 (35 ounce) can Italian plum tomatoes, chopped
2 Tablespoons GOLDEN BLOSSOM HONEY
4 carrots, peeled and sliced
1/2 cup dry white wine
2 (8 ounce) bottles clam juice
4 medium potatoes, peeled and cut into bite size pieces
1 teaspoon dried oregano
5 drops hot sauce
1/2 cup fresh parsley, chopped
1 pound halibut or similiar solid white fish, cut into bite size pieces
salt and pepper to taste
Honey Tips
Honey Bees Need Water
To keep their hives strong, beekeepers must place them in locations that will provide abundant nectar sources as well as water.
Directions
In a large pot heat the oil. Add celery and onions. Saute over medium heat until onions are translucent, stirring occasionally. Add tomatoes and juice, honey, carrots, wine and clam juice to pot. Cover and simmer for 10 minutes.
Add potatoes, oregano, hot sauce and salt to taste. Cover again and simmer for 30 minutes, or until carrots and potatoes are tender. Add parsley and fish. Simmer 5 minutes, or until fish is cooked through.
Serves: 6-8.
Add potatoes, oregano, hot sauce and salt to taste. Cover again and simmer for 30 minutes, or until carrots and potatoes are tender. Add parsley and fish. Simmer 5 minutes, or until fish is cooked through.
Serves: 6-8.
