Ingredients
2 tablespoons butter, melted
1/2 cup GOLDEN BLOSSOM HONEY
2 eggs, beaten
3/4 cup flour
1/2 teaspoon baking powder
1/8 teaspoon salt
1/2 cup dates, chopped
1/2 cup walnuts, chopped
2 tablespoons confectioners’ sugar
Honey Tips
Honey Bees Need Water
To keep their hives strong, beekeepers must place them in locations that will provide abundant nectar sources as well as water.
Directions
Preheat oven to 350 °. Butter an 8-inch square cake pan.
In a large bowl combine all ingredients except confectioners sugar. Mix with a wooden spoon until well combined. Spread in prepared pan. Bake 20 – 25 minutes until just golden.
Remove from oven. Cool on wire rack 10 minutes. Cut into 2-inch x 1-inch bars. Sift confectioners sugar over the top of bars while still warm.
Yield: 32 bars
In a large bowl combine all ingredients except confectioners sugar. Mix with a wooden spoon until well combined. Spread in prepared pan. Bake 20 – 25 minutes until just golden.
Remove from oven. Cool on wire rack 10 minutes. Cut into 2-inch x 1-inch bars. Sift confectioners sugar over the top of bars while still warm.
Yield: 32 bars
