Ingredients
2/3 cup margarine, at room temperature
2 cups flour, divided
1/2 cup GOLDEN BLOSSOM HONEY
1 egg yolk
1 teaspoon vanilla
Filling:
1/2 cup GOLDEN BLOSSOM HONEY
3/4 cup finely chopped walnuts
1/4 cup chopped raisins
Honey Tips
Honey Bees Need Water
To keep their hives strong, beekeepers must place them in locations that will provide abundant nectar sources as well as water.
Directions
In a large bowl, beat margarine with an electric mixer until fluffy. Add 1 cup flour, ½ cup honey, egg and vanilla. Beat until thoroughly combined. Beat in the remaining cup of flour. Cover and chill about 1 hour. Shape the dough into 1-inch balls. Place 1-inch apart on a greased cookie sheet. Using your thumb, press an indentation into each cookie. Bake in a 325° oven 10 to 12 minutes or until golden. Remove cookies from sheet and cool on a wire rack. Combine remaining ½ cup honey, walnuts and raisins. Fill centers with honey nut mixture. Makes about 4 dozen.
