Ingredients
1 cup quick oats
2 cups flour
2 teaspoons baking powder
1/4 teaspoon ground nutmeg
1 3/4 teaspoons ground cinnamon
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 cup GOLDEN BLOSSOM HONEY
1/2 cup light brown sugar, packed
1 egg
1/4 cup vegetable oil
3/4 cup applesauce, unsweetened
1 cup low-fat plain yogurt
3/4 cup chopped walnuts
Honey Tips
Honey Never Spoils
No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.
Directions
Preheat oven to 400°. Spray muffin pan with non-stick cooking spray and set aside.
In a large bowl, mix together first 7 dry ingredients. In a separate bowl, whisk together remaining 7 ingredients. Add to dry ingredients and mix until just blended. Distribute batter evenly among 12 muffins cups.
Bake approximately 30 minutes, until muffins are golden and toothpick inserted in center comes out clean. Transfer to rack. Cool.
Yields: 12 muffins.
In a large bowl, mix together first 7 dry ingredients. In a separate bowl, whisk together remaining 7 ingredients. Add to dry ingredients and mix until just blended. Distribute batter evenly among 12 muffins cups.
Bake approximately 30 minutes, until muffins are golden and toothpick inserted in center comes out clean. Transfer to rack. Cool.
Yields: 12 muffins.
