Oatmeal Walnut Muffins

These muffins are so moist and flavorful, you can serve them without butter!


1 cup quick oats

2 cups flour

2 teaspoons baking powder

1/4 teaspoon ground nutmeg

1 3/4 teaspoons ground cinnamon

1/2 teaspoon salt

1/2 teaspoon baking soda


1/2 cup light brown sugar, packed

1 egg

1/4 cup vegetable oil

3/4 cup applesauce, unsweetened

1 cup low-fat plain yogurt

3/4 cup chopped walnuts

Honey Tips

Honey Flavors and Colors

Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.


Preheat oven to 400°. Spray muffin pan with non-stick cooking spray and set aside.
In a large bowl, mix together first 7 dry ingredients. In a separate bowl, whisk together remaining 7 ingredients. Add to dry ingredients and mix until just blended. Distribute batter evenly among 12 muffins cups.
Bake approximately 30 minutes, until muffins are golden and toothpick inserted in center comes out clean. Transfer to rack. Cool.
Yields: 12 muffins.