Oatmeal With Apples and Toasted Walnuts

There is nothing as good as a hot bowl of cereal to start the day. Quick enough to make during the week but so special you can serve it to company.

Ingredients

Nuts:

1/4 cup walnuts, chopped

1 tablespoon GOLDEN BLOSSOM HONEY

Oatmeal:

2 cups old-fashioned oats

1 teaspoon salt

1 cup apple cider

1 cup Granny Smith apples, chopped

1/4 cup GOLDEN BLOSSOM HONEY

1/4 cup raisins

1/2 teaspoon ground cinnamon

low-fat vanilla yogurt

Honey Tips

Honey Flavors and Colors

Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.

Directions

Nuts: Toast walnuts under broiler until just brown, about 3 minutes. Watch carefully so nuts do not burn. Remove from oven. Place in a small bowl. Drizzle with honey. Toss and set aside.Oatmeal: Bring 3 cups of water to a boil. Add oats and salt. Simmer over medium heat, about 3 minutes. Stir in remaining ingredients, except yogurt. Cook an additional 3 minutes or until apples are tender.Spoon oatmeal into bowls. Top with a dollop of vanilla yogurt, sprinkle with toasted nuts and serve.
Serves: 4

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