Ingredients
1 (5-6 pounds) whole boneless turkey breast, skinned
Marinade:
3 large shallots, minced
1 cup fresh orange juice
1/3 cup olive oil
1/3 cup fresh rosemary, chopped or 4 teaspoons dried
4 tablespoons balsamic vinegar
2 tablespoons grated orange zest
3 tablespoons GOLDEN BLOSSOM HONEY
2 teaspoons salt
1/4 teaspoon dried red pepper flakes
Garnish:
fresh orange slices
fresh parsley
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
Preheat oven to 325°. Line a roasting pan with foil sprayed with vegetable spray.
Pound turkey breast to flatten. Place turkey in a sturdy, sealable plastic bag. Mix all marinade ingredients together and pour into bag with turkey.
Reseal tightly and allow to marinate in refrigerator at least 6 hours or overnight.
Place marinated turkey breast on rack in prepared pan. Roast for approximately 2 hours, or until meat thermometer inserted in thickest part registers 180°. If any marinade remains in bag, use to baste turkey occasionally during roasting.
To serve, garnish with orange slices and parsley.
Serves: 8-10
Pound turkey breast to flatten. Place turkey in a sturdy, sealable plastic bag. Mix all marinade ingredients together and pour into bag with turkey.
Reseal tightly and allow to marinate in refrigerator at least 6 hours or overnight.
Place marinated turkey breast on rack in prepared pan. Roast for approximately 2 hours, or until meat thermometer inserted in thickest part registers 180°. If any marinade remains in bag, use to baste turkey occasionally during roasting.
To serve, garnish with orange slices and parsley.
Serves: 8-10
