Orange-Rosemary Marinated Turkey Breast

An elegant entree - roasted turkey breast, permeated with the piquant flavors of citrus and rosemary.


1 (5-6 pounds) whole boneless turkey breast, skinned


3 large shallots, minced

1 cup fresh orange juice

1/3 cup olive oil

1/3 cup fresh rosemary, chopped or 4 teaspoons dried

4 tablespoons balsamic vinegar

2 tablespoons grated orange zest


2 teaspoons salt

1/4 teaspoon dried red pepper flakes


fresh orange slices

fresh parsley

Honey Tips

Honey Never Spoils

No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.


Preheat oven to 325°. Line a roasting pan with foil sprayed with vegetable spray.
Pound turkey breast to flatten. Place turkey in a sturdy, sealable plastic bag. Mix all marinade ingredients together and pour into bag with turkey.
Reseal tightly and allow to marinate in refrigerator at least 6 hours or overnight.
Place marinated turkey breast on rack in prepared pan. Roast for approximately 2 hours, or until meat thermometer inserted in thickest part registers 180°. If any marinade remains in bag, use to baste turkey occasionally during roasting.
To serve, garnish with orange slices and parsley.
Serves: 8-10