1 (5-6 pounds) whole boneless turkey breast, skinned
3 large shallots, minced
1 cup fresh orange juice
1/3 cup olive oil
1/3 cup fresh rosemary, chopped or 4 teaspoons dried
4 tablespoons balsamic vinegar
2 tablespoons grated orange zest
3 tablespoons GOLDEN BLOSSOM HONEY
2 teaspoons salt
1/4 teaspoon dried red pepper flakes
fresh orange slices
Honey Bees Need Water
To keep their hives strong, beekeepers must place them in locations that will provide abundant nectar sources as well as water.
Pound turkey breast to flatten. Place turkey in a sturdy, sealable plastic bag. Mix all marinade ingredients together and pour into bag with turkey.
Reseal tightly and allow to marinate in refrigerator at least 6 hours or overnight.
Place marinated turkey breast on rack in prepared pan. Roast for approximately 2 hours, or until meat thermometer inserted in thickest part registers 180°. If any marinade remains in bag, use to baste turkey occasionally during roasting.
To serve, garnish with orange slices and parsley.