Orange-Strawberry Compote

You’ll find many ways to serve this honeyed fruit spiced with a bit of cardamom. We like it on pancakes or waffles, but it is especially good with our Orange-Rosemary Bundt Cake.

Ingredients

2 naval oranges, peeled and white pith cut away

1 pint strawberries, hulled and sliced

1/2 cup GOLDEN BLOSSOM HONEY

1/4 teaspoon ground cardamom

Honey Tips

Honey Bees Need Water

To keep their hives strong, beekeepers must place them in locations that will provide abundant nectar sources as well as water.

Directions

Slice oranges into 1/2-inch rounds. Separate sections in a bowl. Add strawberries and toss.
Warm honey and cardamom in a small saucepan. Pour over fruit. Serve warm or refrigerate up to 2 hours.
Serves: 4

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