Orange-Strawberry Compote

You’ll find many ways to serve this honeyed fruit spiced with a bit of cardamom. We like it on pancakes or waffles, but it is especially good with our Orange-Rosemary Bundt Cake.

Ingredients

2 naval oranges, peeled and white pith cut away

1 pint strawberries, hulled and sliced

1/2 cup GOLDEN BLOSSOM HONEY

1/4 teaspoon ground cardamom

Honey Tips

Honey Flavors and Colors

Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.

Directions

Slice oranges into 1/2-inch rounds. Separate sections in a bowl. Add strawberries and toss.
Warm honey and cardamom in a small saucepan. Pour over fruit. Serve warm or refrigerate up to 2 hours.
Serves: 4

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