Orange Walnut Bread

The sight and smell of homemade quick bread evokes warm memories. This enticing loaf is moist and studded with nuts and a hint of citrus flavors.


2 1/2 cups flour

3 teaspoons baking powder

1/2 teaspoon salt


1/4 cup butter

1 cup milk

1 egg

1 tablespoon orange zest

3/4 cup walnuts, coarsely chopped

Honey Tips

Honey Is Sweeter Than Sugar

Due to the high level of fructose, honey is 25% sweeter than table sugar.


Preheat oven to 350&deg. Grease and flour a 9x5x3 inch loaf pan.
Sift together flour, baking powder and salt.
In a large bowl beat honey, butter, milk, egg and zest until well combined. Add flour mixture and beat. Stir in walnuts. Pour into prepared pan.
Bake 50-60 minutes or until bread tests done. Cool on rack 10 minutes. Remove bread from pan to cool completely.
Yields: 1 loaf