Ingredients
3 cups old fashioned rolled oats
1/2 cup toasted wheat germ (found in cereal section of grocery store)
1/2 cup sliced almonds
1/3 cup GOLDEN BLOSSOM HONEY
1 tablespoon orange zest
1/3 cup freshly squeezed orange juice
1/2 teaspoon ground cinnamon
1 cup flaked coconut
Honey Tips
Honey Never Spoils
No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.
Directions
Preheat oven to 325°
Combine rolled oats, wheat germ and almonds in a large bowl.
In a small pan bring to a boil honey, orange zest, orange juice and cinnamon. Drizzle over oat mixture and toss until coated.
Spray a 15x10x1-inch baking sheet with nonstick cooking spray. Spread oat mixture evenly onto baking sheet and bake for 15 minutes. Remove from oven; stir in coconut and bake for another 15 minutes until granola is golden brown, stirring occasionally.
Remove from heat and cool. Store in an airtight container.
Combine rolled oats, wheat germ and almonds in a large bowl.
In a small pan bring to a boil honey, orange zest, orange juice and cinnamon. Drizzle over oat mixture and toss until coated.
Spray a 15x10x1-inch baking sheet with nonstick cooking spray. Spread oat mixture evenly onto baking sheet and bake for 15 minutes. Remove from oven; stir in coconut and bake for another 15 minutes until granola is golden brown, stirring occasionally.
Remove from heat and cool. Store in an airtight container.
