Orzo and Chopped Vegetable Salad

A bright, fresh tasting pasta salad that is perfect for spring.

Ingredients

Salad:

1 cup orzo (found in pasta aisle), cooked according to package directions, drained and rinsed

3 plum tomatoes, chopped

2 small zucchini, chopped

1/4 cup red onion, chopped

1/4 cup fresh basil, chopped

Dressing:

2 tablespoons balsamic vinegar

2 tablespoons GOLDEN BLOSSOM HONEY

1 tablespoon olive oil

1 clove garlic, minced

Honey Tips

Honey is one of the oldest foods in existence. It was found in the tomb of King Tut and was still edible since honey never spoils.

In a large bowl combine all salad ingredients. Whisk together dressing ingredients. Pour over salad. Toss. Chill until ready to serve.
Serves: 4

Salads

Vegetarian

Salads