Ingredients
1 1/2 cups orzo
4 tablespoons olive oil
1/4 cup red wine vinegar
2 tablespoons GOLDEN BLOSSOM HONEY
1 large clove garlic, minced
1/3 cup oil-packed sun-dried tomatoes, drained and chopped
1/3 cup Kalamata olives, pitted and sliced
2 cups fresh baby spinach leaves, chopped
1/4 cup fresh basil, chopped
1/2 cup feta cheese
1/3 cup pine nuts, toasted
Honey Tips
Honey Is One of the Oldest Foods
Honey is one of the oldest foods in existence. It was found in the tomb of King Tut and was still edible since honey never spoils.
Directions
Cook orzo according to package directions. Do not overcook. Drain, rinse under cold water and drain well.
In a large bowl, whisk together oil, vinegar, honey and garlic. Add orzo, sun-dried tomatoes and olives. Toss to combine. Refrigerate until ready to serve.
Just before serving gently mix in spinach leaves, basil, feta and pine nuts.
Serves: 6
In a large bowl, whisk together oil, vinegar, honey and garlic. Add orzo, sun-dried tomatoes and olives. Toss to combine. Refrigerate until ready to serve.
Just before serving gently mix in spinach leaves, basil, feta and pine nuts.
Serves: 6
