1 1/2 cups orzo
4 tablespoons olive oil
1/4 cup red wine vinegar
2 tablespoons GOLDEN BLOSSOM HONEY
1 large clove garlic, minced
1/3 cup oil-packed sun-dried tomatoes, drained and chopped
1/3 cup Kalamata olives, pitted and sliced
2 cups fresh baby spinach leaves, chopped
1/4 cup fresh basil, chopped
1/2 cup feta cheese
1/3 cup pine nuts, toasted
Honey Bees Need Water
To keep their hives strong, beekeepers must place them in locations that will provide abundant nectar sources as well as water.
In a large bowl, whisk together oil, vinegar, honey and garlic. Add orzo, sun-dried tomatoes and olives. Toss to combine. Refrigerate until ready to serve.
Just before serving gently mix in spinach leaves, basil, feta and pine nuts.