Oven Roasted Garlic Ribs

Tasty, tender and juicy, these flavorful ribs turn dark brown as the sauce thickens. Purchase a large disposable foil pan for easy clean up.


4 pounds pork spareribs


1/4 cup soy sauce

1/4 cup apple cider vinegar

3 cloves garlic, coarsely chopped

2 tablespoons brown sugar

1 teaspoon salt

Honey Tips

Honey Flavors and Colors

Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.


Preheat oven to 375°. Cut ribs into 4 portions.
In a large bowl whisk together honey, soy sauce, vinegar, garlic, brown sugar and salt. Add ribs and coat with sauce.
Coat a large disposable foil pan with non-stick cooking spray or use a broiler pan that has been coated with non-stick cooking spray, covered with foil and sprayed again. Arrange ribs in pan and pour remaining sauce over the ribs.
Bake for 1 hour, turning every 20 minutes until ribs are browned and sauce thickens.
Serves: 4