4 pounds pork spareribs
1/2 cup GOLDEN BLOSSOM HONEY
1/4 cup soy sauce
1/4 cup apple cider vinegar
3 cloves garlic, coarsely chopped
2 tablespoons brown sugar
1 teaspoon salt
Honey Is Sweeter Than Sugar
Due to the high level of fructose, honey is 25% sweeter than table sugar.
In a large bowl whisk together honey, soy sauce, vinegar, garlic, brown sugar and salt. Add ribs and coat with sauce.
Coat a large disposable foil pan with non-stick cooking spray or use a broiler pan that has been coated with non-stick cooking spray, covered with foil and sprayed again. Arrange ribs in pan and pour remaining sauce over the ribs.
Bake for 1 hour, turning every 20 minutes until ribs are browned and sauce thickens.