Oven Roasted Garlic Ribs

Tasty, tender and juicy, these flavorful ribs turn dark brown as the sauce thickens. Purchase a large disposable foil pan for easy clean up.


4 pounds pork spareribs


1/4 cup soy sauce

1/4 cup apple cider vinegar

3 cloves garlic, coarsely chopped

2 tablespoons brown sugar

1 teaspoon salt

Honey Tips

Honey Is Sweeter Than Sugar

Due to the high level of fructose, honey is 25% sweeter than table sugar.


Preheat oven to 375°. Cut ribs into 4 portions.
In a large bowl whisk together honey, soy sauce, vinegar, garlic, brown sugar and salt. Add ribs and coat with sauce.
Coat a large disposable foil pan with non-stick cooking spray or use a broiler pan that has been coated with non-stick cooking spray, covered with foil and sprayed again. Arrange ribs in pan and pour remaining sauce over the ribs.
Bake for 1 hour, turning every 20 minutes until ribs are browned and sauce thickens.
Serves: 4