Ingredients
Dressing:
4 tablespoons olive oil
2 tablespoons red wine vinegar
2 teaspoons balsamic vinegar
2 tablespoons GOLDEN BLOSSOM HONEY
1 garlic clove, minced
1/8 cup marinated sun dried tomatoes, drained and chopped
Sandwich:
1 loaf crusty Italian or French bread or 4 crusty rolls
2 (6.5 ounce) jars marinated artichokes, coarsely chopped
4 large plum tomatoes, thinly sliced
8 large fresh basil leaves, slivered
16 Kalamata olives, sliced
1/2 cup marinated roasted red peppers
2 (6 ounce) cans tuna, drained or 8 slices fresh mozzarella cheese
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
Dressing:
In a small bowl whisk together all ingredients. Set aside.
Sandwich:
Slice bread in half horizontally. Divide ingredients evenly over bottom half of bread. Drizzle with several tablespoons of dressing. Replace top of bread. Press down on sandwich. Cut into 4 servings.
Serves: 4
In a small bowl whisk together all ingredients. Set aside.
Sandwich:
Slice bread in half horizontally. Divide ingredients evenly over bottom half of bread. Drizzle with several tablespoons of dressing. Replace top of bread. Press down on sandwich. Cut into 4 servings.
Serves: 4