Ingredients
Dressing:
4 tablespoons olive oil
2 tablespoons red wine vinegar
2 teaspoons balsamic vinegar
2 tablespoons GOLDEN BLOSSOM HONEY
1 garlic clove, minced
1/8 cup marinated sun dried tomatoes, drained and chopped
Sandwich:
1 loaf crusty Italian or French bread or 4 crusty rolls
2 (6.5 ounce) jars marinated artichokes, coarsely chopped
4 large plum tomatoes, thinly sliced
8 large fresh basil leaves, slivered
16 Kalamata olives, sliced
1/2 cup marinated roasted red peppers
2 (6 ounce) cans tuna, drained or 8 slices fresh mozzarella cheese
Honey Tips
Honey Bees Need Water
To keep their hives strong, beekeepers must place them in locations that will provide abundant nectar sources as well as water.
Directions
Dressing:
In a small bowl whisk together all ingredients. Set aside.
Sandwich:
Slice bread in half horizontally. Divide ingredients evenly over bottom half of bread. Drizzle with several tablespoons of dressing. Replace top of bread. Press down on sandwich. Cut into 4 servings.
Serves: 4
In a small bowl whisk together all ingredients. Set aside.
Sandwich:
Slice bread in half horizontally. Divide ingredients evenly over bottom half of bread. Drizzle with several tablespoons of dressing. Replace top of bread. Press down on sandwich. Cut into 4 servings.
Serves: 4