Peanut Dipping Sauce

A most versatile appetizer. Put in a bowl surrounded with sesame crackers, celery stalks, fresh baby carrots, cucumber spears and even grilled chicken tidbits.

Ingredients

1 cup unsalted roasted peanuts

1/2 cup soy sauce

1/4 cup GOLDEN BLOSSOM HONEY

1/3 cup water

2 large cloves, garlic minced

1/4 cup sesame oil

1/4 cup olive oil

1/2 teaspoon black pepper

Honey Tips

Honey Never Spoils

No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.

Directions

Finely grind peanuts in a food processor. With processor running, add remaining ingredients one at a time until mixture becomes a smooth paste. Transfer to a bowl and refrigerate until ready to serve.
Yields approx. 1 1/2 cups