Peppered Steaks

Terrific on the grill. A quick and tender steak.

Ingredients

3/4 cup olive oil

1/3 cup red wine vinegar

2 tablespoons GOLDEN BLOSSOM HONEY

4 tablespoons Dijon mustard

1/4 cup scallions, chopped

4 garlic cloves, chopped

2 tablespoons coarsely ground pepper

1 teaspoon dried thyme, crumbled

1 teaspoon dried rosemary

1 teaspoon salt

4 small strip steaks (3/4 inch thick)

Honey Tips

Honey Is One of the Oldest Foods

Honey is one of the oldest foods in existence. It was found in the tomb of King Tut and was still edible since honey never spoils.

Directions

Serves: 4Whisk together the first 10 ingredients. Pour into a ziplock bag or a glass baking dish. Add steaks and marinate for up to 12 hours.Prepare grill. Remove steaks from marinade and cook approximately 3 minutes per side for medium.