Ingredients
3/4 cup olive oil
1/3 cup red wine vinegar
2 tablespoons GOLDEN BLOSSOM HONEY
4 tablespoons Dijon mustard
1/4 cup scallions, chopped
4 garlic cloves, chopped
2 tablespoons coarsely ground pepper
1 teaspoon dried thyme, crumbled
1 teaspoon dried rosemary
1 teaspoon salt
4 small strip steaks (3/4 inch thick)
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
Serves: 4Whisk together the first 10 ingredients. Pour into a ziplock bag or a glass baking dish. Add steaks and marinate for up to 12 hours.Prepare grill. Remove steaks from marinade and cook approximately 3 minutes per side for medium.
