Ingredients
3/4 cup olive oil
1/3 cup red wine vinegar
2 tablespoons GOLDEN BLOSSOM HONEY
4 tablespoons Dijon mustard
1/4 cup scallions, chopped
4 garlic cloves, chopped
2 tablespoons coarsely ground pepper
1 teaspoon dried thyme, crumbled
1 teaspoon dried rosemary
1 teaspoon salt
4 small strip steaks (3/4 inch thick)
Honey Tips
Honey Never Spoils
No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.
Directions
Serves: 4Whisk together the first 10 ingredients. Pour into a ziplock bag or a glass baking dish. Add steaks and marinate for up to 12 hours.Prepare grill. Remove steaks from marinade and cook approximately 3 minutes per side for medium.
