Ingredients
1 9-inch pie crust
Filling:
1/3 cup GOLDEN BLOSSOM HONEY
1/3 cup sugar
1 egg, beaten
3 Tablespoons anisette liqueur
1 teaspoon anise seed
1/4 teaspoon salt
5 Tablespoons butter or margarine, melted
1 cup pine nuts
Honey Tips
Honey Is One of the Oldest Foods
Honey is one of the oldest foods in existence. It was found in the tomb of King Tut and was still edible since honey never spoils.
Directions
Preheat oven to 350 degrees
Line a 9-inch tart pan with crust and bake according to package directions.
Mix first 6 ingredients together in a bowl. Stir in butter and pine nuts. Pour mixture into pie crust. Bake 30 minutes, until top is brown. Cool on rack.
Serves: 8
Line a 9-inch tart pan with crust and bake according to package directions.
Mix first 6 ingredients together in a bowl. Stir in butter and pine nuts. Pour mixture into pie crust. Bake 30 minutes, until top is brown. Cool on rack.
Serves: 8
