Ingredients
1 9-inch pie crust
Filling:
1/3 cup GOLDEN BLOSSOM HONEY
1/3 cup sugar
1 egg, beaten
3 Tablespoons anisette liqueur
1 teaspoon anise seed
1/4 teaspoon salt
5 Tablespoons butter or margarine, melted
1 cup pine nuts
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
Preheat oven to 350 degrees
Line a 9-inch tart pan with crust and bake according to package directions.
Mix first 6 ingredients together in a bowl. Stir in butter and pine nuts. Pour mixture into pie crust. Bake 30 minutes, until top is brown. Cool on rack.
Serves: 8
Line a 9-inch tart pan with crust and bake according to package directions.
Mix first 6 ingredients together in a bowl. Stir in butter and pine nuts. Pour mixture into pie crust. Bake 30 minutes, until top is brown. Cool on rack.
Serves: 8
