Ingredients
1 9-inch pie crust
Filling:
1/3 cup GOLDEN BLOSSOM HONEY
1/3 cup sugar
1 egg, beaten
3 Tablespoons anisette liqueur
1 teaspoon anise seed
1/4 teaspoon salt
5 Tablespoons butter or margarine, melted
1 cup pine nuts
Honey Tips
Honey Is Sweeter Than Sugar
Due to the high level of fructose, honey is 25% sweeter than table sugar.
Directions
Preheat oven to 350 degrees
Line a 9-inch tart pan with crust and bake according to package directions.
Mix first 6 ingredients together in a bowl. Stir in butter and pine nuts. Pour mixture into pie crust. Bake 30 minutes, until top is brown. Cool on rack.
Serves: 8
Line a 9-inch tart pan with crust and bake according to package directions.
Mix first 6 ingredients together in a bowl. Stir in butter and pine nuts. Pour mixture into pie crust. Bake 30 minutes, until top is brown. Cool on rack.
Serves: 8
