Pineapple Bread Pudding

A different side dish for your Easter dinner. This bread pudding is sweet and yummy!

Ingredients

4 eggs, beaten

1/2 cup butter, melted

3/4 cup GOLDEN BLOSSOM HONEY

1 (20 ounce) can crushed pineapple

7 slices white bread, cubed

Honey Tips

Honey Is Magic

In the days before biology and botany were understood, people thought it was a special kind of magic that turned flower nectar into honey.

Directions

Preheat oven to 350°.
In a large bowl, whisk eggs thoroughly. Stir in butter, honey and pineapple. Add bread and mix until well coated. Spray a 2 quart baking dish with non-stick cooking spray. Pour mixture into baking dish and spread evenly. Bake uncovered for one hour, until top is lightly browned.
Serves: 6-8.